All beginnings are difficult! The way wasn't that easy sometimes. But we are very satisfied and happy with what we're doing and would not change anything about it.
We are students at the Technische Universität Berlin and studying food technology. Together we developed our product Tempsta, a pea-based Tempeh, which brought us where we are today.
After a long period of brainstorming, we came up with the idea of creating an innovative product that offers a balanced, nutrient-rich diet.
We're proud that we achieved to combine the 1000 year old Asian tradition with the modern spirit of the 21st century.