a fermented product made of peas, a healthy tempeh snack you can eat in peas!
For us, food means using good and healthy ingredients, trying new tastes and sharing them with friends.
That's why our ingredients are regional and organic and that makes a big difference in flavors. Do you think the same?
Everything has its time - and its history! As well as ours : )
But what is the special and exciting part? We have a lot to tell! Who are we? What do we do? How did we come up with our product and much more...
The passion for our product brings us every day motivation to create new variations.
For all this, it is important to us that our product is vegan, lactose-free, rich in protein and fibre, and low-fat. - with TempSta you can "eat in peas".
Trophelia 2019 Germany-Competition
Trophelia Germany took place in April 2019 in Bonn. We are proud that we were awarded with the first place. Now we are preparing for the next step the European competition EcoTrophelia in October in Cologne.
- A little video of the competition is on YouTube: Trophelia 2019 (click on the picture to see.)